Overview
An 8-week practical course designed to equip learners with essential barista skills and professional coffee preparation techniques for the hospitality industry.
What you will learn
Coffee preparation and brewing techniques
Espresso machine operation
Making espresso-based beverages
Milk steaming and frothing
Latte art and beverage presentation
Coffee grinding and equipment handling
Customer service and café etiquette
Hygiene, safety, and workplace practices
Basic café operations and beverage costing
Entry requirements
Open
Career opportunities
After completing the 8-week Barista course, graduates can pursue opportunities such as:
Barista in cafés, coffee shops, hotels, and restaurants
Hotel Beverage Service Attendant
Café Attendant
Coffee Shop Assistant
Entrepreneurship — start and operate a coffee or beverage business
Hospitality & Catering Jobs in Kenya and abroad